Weddings
Our clients have one thing in common: the search for quality and the guarantee of success that Son Termes offers them.
The quality of the raw materials we use in our kitchens, the excellence in the design and execution of our personalised menus, the mastery of our dining room service, and our superb dining rooms and terraces. All these practices are always preceded by a process of getting to know the client, understanding their needs, being interested in their expectations, and maintaining a constant dialogue. Termes makes all its processes flexible to adapt to the unique characteristics of each of our clients.
Our vocation is service.
The kitchen
Dedicated since 1966 to the world of celebrations to make every moment a special and unforgettable day, it is characterised by having its own kitchen, where it fuses the innovation and modernity of the “Nouvelle Cousine” with the traditional Mallorcan cuisine.
The aim is to captivate the diner’s senses through various sophisticated techniques, always using top-quality products and paying meticulous attention to presentation.
Organization
Comprehensive event service, meaning with us, the client doesn’t have to worry about anything on their wedding day.
We take care of everything from the organisation and catering to the coordination with external vendors.
For 20 to 380 guests.
